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ENCHILADAS VERDES
Last month at my cooking show at the Kenmore Live Studio where I made chilaquiles, I talked about the versatility of salsa verde. I can think of about a dozen uses for this sauce just off the top of my...
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Click here to view the embedded video. Milanesas are a favorite in our house in part because they’re so easy to make. They’re great with beef, pork or chicken cutlets and the rest of the recipe never...
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Baked Taquitos
These baked taquitos, or baked flautas, are a healthier version of the classic fried taquito that your family will love! This post is part of a compensated campaign with Herdez. All opinions and the...
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